Slovene Cuisine #6: Gibanica

Gibanica is possibly the most calorie-dense cake in the world. Perfect for when you've just climbed a towering Alpine peak. Or maybe you just have a craving for something decadently indulgent. If so, read on to find out more. Prekmurska Gibanica Prekmurska Gibanica, to give the desert its full title, originates from the Prekmurje region... Continue Reading →

Slovene Cuisine #5: Kranjska Klobasa

Kranjska klobasa literally means 'sausage from the Kranjska (Carniola) region.' It is an authentic Slovene product which has gained worldwide fame and popularity. Read on to find out more about Slovenia's most iconic sausage! Origins and ingredients of the Kranjska Klobasa Kranjska klobasa gained 'Protected Geographical Indication' status in 2015, meaning that a sausage can... Continue Reading →

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