It's been a while since I've done one of these posts, but I thought it might fill a nice gap in my schedule this week, in the regular Wednesday foodie slot. If there ever was a food to fill a gap, then surely it was this rolled-up, filled-pancake-like snack, which is enjoyed in both savoury... Continue Reading →
Slovene Cuisine #12: Burek
'Wait! I hear you cry: 'Burek is not a Slovene dish! It most definitely came to the Balkans via Turkey.' Well, this is certainly true, but burek is to Slovenia what the pasty is to the UK: a hot and tasty fast food item to eat on the go, a cheap lunch option and most... Continue Reading →
Slovene Cuisine #11: Jota
As the cold weather continues in the Northern Hemisphere, I bring you a dish to warm the cockles of your heart. Jota is a thick and hearty soup made with beans and sour cabbage. This dish is a blend of Mediterranean and Central European culinary traditions. It is popular all over Slovenian Istria, and also... Continue Reading →
Slovene Cuisine 10: Stuffed Peppers
The Italians and Hungarians have stuffed peppers; in the former Yugoslav countries both stuffed peppers and stuffed cabbage leaves are popular; and in Greece the recipe becomes stuffed vine leaves. This culinary heritage of filling whatever vegetable you have available with a simple meat stuffing is fascinatingly diverse but also shows the connection between these... Continue Reading →
Slovene Cuisine #9: Potica
This is an authentic Slovenian cake recipe which dates back to the Middle Ages. It is traditionally served at weddings, at Easter and of course at Christmas, which makes it the perfect festive recipe to share with you today. It can be made with a variety of fillings, the most popular and traditional being walnuts... Continue Reading →
Slovene Cuisine #8: Christmas Cookies!
This week, my son's teacher sent us a recipe for Christmas honey biscuits which I thought would make a nice (if a little messy) activity over the weekend. I was not wrong. This is a fun and easy recipe to make with children, but be warned - things could get messy... Ingredients I've called the... Continue Reading →
Slovene Cuisine #7: Wine List
I've brought you starters, main courses and deserts, so now it's time to take a look at Slovenia's wine list. No culinary tour of Slovenia would be complete without a visit to its wine making regions. History of winemaking in Slovenia Modern-day winemaking in Slovenia. Slovenia's best-kept culinary secret is its wine. Wine has been... Continue Reading →
Slovene Cuisine #6: Gibanica
Gibanica is possibly the most calorie-dense cake in the world. Perfect for when you've just climbed a towering Alpine peak. Or maybe you just have a craving for something decadently indulgent. If so, read on to find out more. Prekmurska Gibanica Prekmurska Gibanica, to give the desert its full title, originates from the Prekmurje region... Continue Reading →
Slovene Cuisine #5: Kranjska Klobasa
Kranjska klobasa literally means 'sausage from the Kranjska (Carniola) region.' It is an authentic Slovene product which has gained worldwide fame and popularity. Read on to find out more about Slovenia's most iconic sausage! Origins and ingredients of the Kranjska Klobasa Kranjska klobasa gained 'Protected Geographical Indication' status in 2015, meaning that a sausage can... Continue Reading →
Slovene Cuisine #4: Soup of the Day
There is a saying in Slovenia: brez juhice ni kosila - 'without soup, there is no dinner.' It is traditional to serve soup as a starter with the main meal of the day in Slovenia. You will always find a dnevna juha - 'soup of the day' on the menu in traditional gostilnas (pubs with... Continue Reading →