This robust and satisfying dish is packed with protein, and full of perfectly balanced flavours. It is simple to make, so long as you do all the prep work before you start cooking, and it can easily be converted to a vegan recipe by omitting the eggs. Ingredients (serves 2) Prepare your ingredients in advance!... Continue Reading →
My husband Jan is the real chef of the family. And sometimes he is kind enough to cook a vegetarian meal for me, despite the fact that he's a dedicated carnivore! Here's a delicious recipe for a curry he made at the weekend: Ingredients 8 cloves garlic (same quantity as ginger)Root ginger, same weight as... Continue Reading →
As you may be aware if you've read about my Anthropocene Hymnal project, I am trying to do my bit to reduce my carbon footprint and raise awareness of the climate crisis. One simple way to reduce your carbon footprint is to eat less meat. I've swapped my usual diet for a mainly vegetarian diet... Continue Reading →
