Packed full of nutritious ingredients and coming in at around 180 calories per muffin, this easy recipe makes for a great healthy breakfast on the go. You can make these in around half an hour, and they also freeze well. A great way to use up old bananas! Ingredients 2 ripe bananas75g light brown muscovado... Continue Reading →
Experiments in Taste #2: The Perfect Victoria Sponge
The Victoria Sponge cake is the mainstay of British Baking. It is simple to make, versatile and tastes great. I have made many in my time. My record is an afternoon tea for 60 people! All of the cakes for this party were variations on the basic Victoria Sponge mixture. Today I'm sharing my top... Continue Reading →
Experiments in Taste #1: Alcohol Free Christmas Bakes!
I'm taking a break from Slovene Cuisine this week to bring you my first ever 'Experiment in Taste.' I know that I have several sober-heroes amongst my regular readers, so I wanted to share with you the recipes I've been using to make my favourite traditional British Christmas bakes minus the alcohol. Alchohol-free Traditional Christmas... Continue Reading →
Slovene Cuisine #8: Christmas Cookies!
This week, my son's teacher sent us a recipe for Christmas honey biscuits which I thought would make a nice (if a little messy) activity over the weekend. I was not wrong. This is a fun and easy recipe to make with children, but be warned - things could get messy... Ingredients I've called the... Continue Reading →