This simple but delicious recipe is healthy, nutritious and can be thrown together pretty quickly if you are organised about your preparation. I've been adding tofu to my recipes to up their protein content, as I struggle to eat large quantities of dairy products (I'm not vegan, but I do try to eat as many... Continue Reading →
In Britain, 'Spaghetti Bolognese' is a very popular dish, though I believe in Bologna it is more common to serve ragù with tagliatelle. I'm used to making ragù with minced meat and pancetta, but since I cut out meat from my diet, I've been looking for a lower-carbon-footprint, vegan-friendly alternative. My friend Annette gave me... Continue Reading →
Lentils are a great source of protein in a vegan diet. They are also healthy, delicious and very versatile. I've already mentioned the nutritional benefits of sweet potato in a previous post, so here is a dish which combines these two fantastic ingredients. Ingredients 1 large onion, finely chopped.2-3 cloves garlic, minced.1-2 fresh chillis, finely... Continue Reading →
Being British, I was brought up with baked beans a staple part of my diet. My husband was horrified when introduced to them: 'What is this? Why are they in a can? What kind of sauce is this? Why can't you cook them yourself?' I think it's fair to say that Slovenians have a much... Continue Reading →
