Experiments in Taste #5: Chilli non Carne!

This week, I bring you another vegan recipe. I love chilli: it's such an adaptable recipe, and easily converted to a vegan version. The ingredients below are just a suggestion; you can really let your imagination run wild with this one! Ingredients 2 large onions, finely diced4-6 cloves of garlic, minced1-2 fresh chillies (optional)1 red... Continue Reading →

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