Slovene Cuisine #7: Wine List

I've brought you starters, main courses and deserts, so now it's time to take a look at Slovenia's wine list. No culinary tour of Slovenia would be complete without a visit to its wine making regions. History of winemaking in Slovenia Modern-day winemaking in Slovenia. Slovenia's best-kept culinary secret is its wine. Wine has been... Continue Reading →

Slovene Cuisine #6: Gibanica

Gibanica is possibly the most calorie-dense cake in the world. Perfect for when you've just climbed a towering Alpine peak. Or maybe you just have a craving for something decadently indulgent. If so, read on to find out more. Prekmurska Gibanica Prekmurska Gibanica, to give the desert its full title, originates from the Prekmurje region... Continue Reading →

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