The burned farm at Radovna

I came across it half-hidden by snowone sunlit winter eveningso peaceful that one could not hope to knowof horrors that once passed there. But curiosity being what it is, I stoppedhoping to find out more, and when I did I almost wish I hadn't,for now I cannot un-learn what I learned there. The ruined Smolej... Continue Reading →

EIF Tanka Challenge: The Results

The tanka form proved both enticing and challenging, no less for me (for examples, take a look at my Twitter Poetry from Week 3) than for those who took part. As a short form it may appear deceptively simple. Bearing this in mind, I was impressed with the high standard of entries. I now hand... Continue Reading →

Twitter Poetry Week 3

This week, I have mainly been writing tanka, as I've been trying to learn more about the form for the EIF Poetry Challenge. There are a few other forms in here too. Do let me know what you think; I'm always interested to know which micro-poems work best and why. This is a new style... Continue Reading →

Attacks of the past: #dVerse prosery

Sometimes, the great bones of my life feel so heavy, and I wonder, where on earth does it come from, all this weight? There is a song lyric: ‘what’s that secret sorrow that your carryin?’ But it’s no great secret: bereavement, separation, loss. I feel bereaved by every memory which hijacks my senses unexpectedly from... Continue Reading →

Guest Post: Don Matthews Trilogy #14

It's time once more for our weekly trip Down Under, where Don will be doling out some sense, sensibility and downright silliness to get the week off to a good start. Priscilla is busy getting Lizzie ready for the show (see featured image, above). To find out more about Priscilla, Lizzie and the whole FCS... Continue Reading →

Slovene Cuisine #11: Jota

As the cold weather continues in the Northern Hemisphere, I bring you a dish to warm the cockles of your heart. Jota is a thick and hearty soup made with beans and sour cabbage. This dish is a blend of Mediterranean and Central European culinary traditions. It is popular all over Slovenian Istria, and also... Continue Reading →

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